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Goat Daube and Lioco Pinot Noir
The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors). That said, we...
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Minnesota Wine at the Midwestern Table – #WinePW 4
Wine Pairing Weekend #4: Regional Food and Wine Pairings Wine Pairing weekend is a monthly collaborative event for wine/food bloggers. This month’s theme is “Regional Food and Wine Pairing”. If you’d...
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Langhe e Roero Secondo: Birra Brasati Costatine con Grappa Smalto
Week 3 Challenge: La Carne e il Secondo (Meat in the Second Course) We’re on to week 3 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here,...
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